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Food and Drink

The special dishes at the Medieval Market are tempting and unforgettably delicious.
In wintery temperatures one can fortify oneself here with hearty victuals: The visitor is spoilt for choice. Stuffed pastries, freshly baked “Heurekaners”, grilled pork, hearty stews, duck leg or venison goulash are on offer. Vegetarians will also find plenty to enjoy, such as pakoras, falafel, and fine potato dishes.
To accompany your meal, warm your insides with a hot berry wine or honey-sweet mead, a brandy punch, or a hot spiced beer. What more could you ask for on a cold winter day?

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